June 14, 2024

Rhubarb by Sharon Heagy

 

            Rhubarb. Rhubarb, rhubarb, rhubarb. If you get close to actors having an indistinct background conversation, this may be the word they are repeating to each other to mimic a conversation. This practice is attributed to the English actor Charles Keon who established it around 1852 at London’s Princess Theatre. The word was chosen because it does not have harsh-sounding consonants or clear vowels.

            Rhubarb has other uses as a word. It has been known to mean nonsense, poppycock, codswallop, gobbledygook. (There are some great words for nonsense, but I digress.)

            It can also mean a heated dispute which may include a scuffle. Like a donnybrook, a brouhaha, a dust-up, an argle-bargle. (More digression - deviation, detour, departure, excursus. You get the idea. My apologies. It’s just one of those days where I need a touch of whimsy, fancy…– ok, I’ll stop.)

            Rhubarb is also a vegetable. As confusing as this is, that statement is true. It is related to the buckwheat and sorrel family. In 1947 a New York court classified it as a fruit in order to lower the tariffs and reduce the price of bringing it into the country, but it is indeed a vegetable.

            The leaves are inedible and contain toxic amounts of oxalic acid. The stalks are full of antioxidants, fibre, calcium and vitamin C. To harvest rhubarb you don’t cut the stalks but rather you pull the stalks out one at a time. This encourages new growth.

            What on earth does rhubarb have to do with writing? Let us consider this wonderful plant. The leaves are huge! Like elephant ears! Well maybe like the ears on a large stuffed toy elephant. But still. They cover the stalks and protect the plant. Just as God covers us as writers of faith. 

            The stalks grow under that precious covering, from the ground up. Out of one plant many stalks emerge, just as many ideas for writing projects are given to us by the Lord as we are sheltered and nurtured under His covering. When rhubarb stalks are ready, they can be plucked out and used. Many ideas for writing projects are grown through Jesus and, when they are ready, full blown, they can also be plucked out and used for His glory. And as they are pulled out, there remains room for more ideas to take root. 

            Rhubarb tends to be bitter. It generally needs a bit of sugar, just as our prose needs a bit of sweetness and anointing from the Holy Spirit to produce something wonderful for writer and reader alike. 

            And when ideas will not form, we may need a time of rest. Just like the rhubarb plant, which needs a season of rest to grow and thrive again. Then one day when the sun brings warmth to the soil and the clouds yield rain, new sprouts will pop up and they will be covered by giant leaves and God will nurture them into full grown stalks once more. And, in His grace and mercy, He will do the same in us as writers. 

            I need to go now. There is a person in this household who will perhaps read these words and will most definitely inquire if this wouldn’t be a fitting time for a fresh rhubarb crisp. The rhubarb in the garden calls and I must go and pluck out some mature stalks. God bless.                       

19 comments:

  1. Sharon, I loved your rhubarb post, digressions and all. I delighted in hearing the bits of rhubarb trivia, and I especially enjoyed how you neatly blended rhubarb and writing into this most enjoyable post. I do love a good rhubarb crisp, nothing like it to enjoy on a summery day. Thanks!

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    1. Thanks for your words of encouragement, Brenda.

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  2. This was wonderful, dear Sharon. I also adore rhubarb crisp with a dollap of icecream on top. My grandson gobbled up every crumb of it at our last Sunday dinner. I'm so glad God created such delicious plants for us to enjoy. And I'm glad He inspires writers to paint lovely imagery with words, as you have done here.
    Thank you & blessings.

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    1. Love hearing the words ‘Sunday dinner.’ It evokes many warm memories. Thanks, Wendy.

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  3. I concur with Wendy and Brenda! Delightful!

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  4. Such a fun post to read with the meanderings off and back again. Rhubarb sauce with ice cream or yogurt, rhubarb pie, and rhubarb concentrate for a cool drink - such a versatile vegetable! And you've made some great connections to writing! God's creation is always inspiring. Thank you!

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    1. Thanks, Lorrie, for both your comments and recipe ideas. Yum.

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  5. Anonymous2:54 pm GMT-7

    Clever, indeed, Brenda Wood

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  6. Anonymous5:34 pm GMT-7

    I love rhubarb and this post! Thanks Sharen!

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  7. Sharon, you had me at rhubarb! Thanks for the trivia. I really wondered how you were going to make the writing analogy, but you came through deliciously with insight and encouragement for the abundant harvest that God will make possible through our writing. I too love rhubarb and by certain beloved relatives have been nicknamed "Aunty Rhubarb", with rhubarb pie being my particular specialty. Also love a good rhubarb crisp or just plain stewed rhubarb!

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    1. Thanks, Aunty Rhubarb! Praying all goes well on your journey ‘home.’

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  8. Thanks for your seasonally-relevant info on rhubarb. What a versatile and delicious garden product this is! I loved the way you interwove aspects of rhubarb into advice for our Spirit-inspired writing!! This is a keeper!

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    1. Thank you, Sandi. Encouraging as always. Blessings on your day.

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  9. Bob Jones7:42 pm GMT-7

    I am looking out my window at our rhubarb patch and admiring the "elephant ears" covering the rhubarb. So true that God protects the ideas of writers until they are ready to be "plucked" and used in a healthy way.

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